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Peanut Butter and Jelly Energy Balls (3 Flavors)

April 19, 2019 By Emily

These beautiful things you see before you are peanut butter and jelly energy balls. I made them in not one, but three different flavors! Aren't they gorgeous?! I had so much fun photographing them. Peanut butter and jelly is one of the best flavor combos, right?! Why not turn that classic flavor into energy balls?! I know you will love them! Here's what we've got: raspberry peanut butter energy balls strawberry peanut butter energy balls blueberry peanut butter energy … [Read more...]

Leave a Comment Filed Under: Breakfast, Dairy Free, Desserts, Easy, Gluten Free, Healthy, Refined Sugar Free, Snacks, Vegan, Vegetarian Tagged With: Breakfast, dairy-free, Dessert, Gluten Free, refined-sugar free, Snacks, vegan, vegetarian

Sheet Pan Chicken and Asparagus with Lemon Tahini Sauce

April 15, 2019 By Emily

You may already know this, but I used to HATE asparagus!!! Until a number of years ago when I was at my husband's (boyfriend at the time) family gathering and his cousin, who is a chef had made some asparagus wrapped in bacon. I thought, "what the heck, there is bacon, I will give it a try".  It was like magic. I instantly fell in love with asparagus. It was like it was a whole new vegetable to me. Of course, leave it to bacon to make me like asparagus haha. And no, I don't have to have bacon … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 30 Minutes, or Less, Chicken & Poultry, Dairy Free, Easy, Entrées, Gluten Free, Healthy Tagged With: 1 pan, 30 Minutes, chicken/poultry, dairy-free, Easy, entree, Gluten Free, healthy

The Best Gluten Free Carrot Cake

April 12, 2019 By Emily

It's Friday and your carrot cake recipe is here. As promised!! Now you can make good use of that cream cheese frosting we made on Monday. And with plenty of time to spare before Easter. You're welcome! You guys!!! I made a cake!!! One that has two layers!!!! I have been wanting to share a gluten free carrot cake recipe for years but chickened out. Guys, this is only the second cake I have shared on Robust Recipes. The first one was a caramel apple upside down cake. It was delicious, but … [Read more...]

2 Comments Filed Under: Baking, Cakes, Desserts, Fall, Gluten Free, Holiday, Meatless, Refined Sugar Free, Spring, Vegetarian, Winter Tagged With: Baking, carrot cake, dairy-free, Dessert, Gluten Free, refined-sugar free

Cream Cheese Frosting without Powdered Sugar

April 8, 2019 By Emily

If you don't know this already, Friday means CARROT CAKE!!! I mean, no, Friday does not actually translate to carrot cake lol. What I mean is that on Friday I am sharing a carrot cake recipe. Right here, on this very blog. Just in time for your Easter celebrations!! But first, before the carrot cake, I am here to talk about the frosting. Cream cheese frosting...without powdered sugar, to be exact. Yes, you read that right. A cream cheese frosting. Without. Powdered. Sugar. But, is … [Read more...]

79 Comments Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Baking, Cakes, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, Refined Sugar Free, Spring, Summer, Vegetarian, Winter Tagged With: Baking, Dessert, Easy, frosting, Gluten Free, refined-sugar free, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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