Welcome to my very first gift guide on ze blog!!! Tis the season for shopping, so I thought I would help you out by sharing my favorite kitchen/cooking products that I use all of the time in real life. These are the tools and gadgets that I can't do without in my kitchen and I know they will be useful to others. But first, the legal stuff. Please read below: Disclaimer: all of these links are Amazon affiliate links. An Affiliate link means that if you purchase any of these products using … [Read more...]
Healthy Dark Chocolate Peppermint Truffles
Don't for one second think that just because these dark chocolate peppermint truffles are healthy that they actually taste healthy. Nope. They taste of decedent, rich, dark chocolate-y goodness with a hint of cooling peppermint. Christmas dessert perfection. I love the peppermint and chocolate combo all year long but it's extra special during Christmas. Something about chocolate and peppermint instantly makes me think of Christmas trees and opening gifts, and snow. Anyone else? Let's … [Read more...]
Easy Chocolate Coffee Granola
Can you believe that it's officially Thanksgiving week?!?! The last thing you probably expected me to share the Monday of Thanksgiving week is a granola recipe, right?! I mean what happened to the Thanksgiving sides?! They'er still there for you to whip up a Thanksgiving storm in your kitchen! I wanted to talk about hostess gifts for Thanksgiving. If you're like me, you go to family member's house's for Thanksgiving and sometimes it's nice to bring a hostess gift. Of course you bring … [Read more...]
Brussels Sprouts and Bacon with Orange Tahini Sauce
Is there any other vegetable that has taken over the world like Brussels sprouts? At least in the foodie internet world lol. My mom has always joked that she likes every single kind of food, except for Brussels sprouts. Until her favorite daughter (AKA her only daughter) roasted a batch of Brussels sprouts for her. Now she can officially say that she has never had any kind of food that she doesn't like! The key is to cut the Brussels sprouts in half, place them cut side down and roast them … [Read more...]
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