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Roasted Butternut Squash and Brussels Sprouts with Pomegranate

October 29, 2018 By Emily

This is a popular recipe that was previously published on Robust Recipes. It has been updated for a better experience.  Halloween is two days away!!! So let's talk about Thanksgiving sides ha! Actually this roasted butternut squash and Brussels sprouts are great anytime during the fall or winter. As in, anytime you can find butternut squash, Brussels sprouts, and pomegranates in season. Which is pretty much right now until the end of December. Pomegranates have a short season, at … [Read more...]

30 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Dairy Free, Easy, Egg Free, Fall, Gluten Free, Healthy, Holiday, Meatless, Nut-Free, Refined Sugar Free, Salads, Sides, Superfoods, Vegan, Vegetarian, Winter Tagged With: fall recipe, Gluten Free, Holiday recipe, refined-sugar free, Sides, Thanksgiving recipe, vegan, vegetarian

Favorite Black Bean Brownies (Gluten Free)

October 26, 2018 By Emily

This recipe was previously published on Robust Recipes a long time ago! It has been updated to create a better brownie baking experience for you. Enjoy!!! Don't you just wish you were the one to take the bite out of that brownie?! It was a delicious, glorious moment.  Perks of being a food photographer!!!! I have been known to share a few brownie recipes here on ze blog - red wine brownies, fudgy olive olive brownies, and almond joy black bean brownies.... just to name a … [Read more...]

2 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Baking, Chocolate, Dairy Free, Desserts, Easy, Egg Free, Fall, Gluten Free, Healthy Sweets, Refined Sugar Free, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: Baking, brownies, chocolate, Dessert, Gluten Free, refined-sugar free, vegan, vegetarian

Taco Stuffed Zucchini Boats

October 22, 2018 By Emily

Any excuse to stuff any kind of veggie with taco flavors and I'll take it! Welcome to the taco loving party! Today, I present taco stuffed zucchini boats!!!! Flavorful turkey taco filling with corn, olives, and salsa, and topped with cheese baked into these beautiful zucchini boats that are tender but still a little crunchy! You're only 40 minutes away from one awesome dinner! What I love about these taco stuffed zucchini boats is that they prove that you don't have to eat a salad or a plate … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Dairy Free, Entrées, Gluten Free, Red Meat Tagged With: chicken/poultry, dairy-free, entree, Gluten Free, red meat

Peanut Butter Swirl Banana Bread with Chocolate Chips

October 19, 2018 By Emily

Banana bread, the world's greatest quick sweet bread. Loved by all. Just got better!!! Because we added A PEANUT BUTTER SWIRL AND CHOCOLATE CHIPS!!!! Sorry to yell, I'm just so excited!!! I mean, how can a peanut butter swirl banana bread with chocolate chips not be a good idea?! Banana and peanut butter and chocolate are flavors that are 100% meant for each other. And they come together to create one  banana bread that will not be forgotten! Don't get me wrong, banana bread is amazing on … [Read more...]

Leave a Comment Filed Under: Baking, Breakfast, Dairy Free, Desserts, Gluten Free, Snacks, Vegetarian Tagged With: Breakfast, dairy-free, Dessert, Gluten Free, Snacks, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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