From the title of this post some of you may be rolling your eyes and thinking, "not another cauliflower pizza. I want REAL pizza". Wait, just hear me out, okay?! I get it, nothing beats a good slice of pizza with a chewy, fluffy, doughy crust topped with sauce that makes the dough all ooy-delicious. I am not here to tell you that cauliflower pizza crust will ever replace your traditional pizza crust that is a slice of heaven. BUT I am here to tell you that cauliflower pizza crust can be … [Read more...]
Easy Green Chicken Enchiladas
It's here, the moment you have all been waiting for: the finale of Cinco de Mayo recipes! Easy Green Chicken Enchiladas. If you tuned in on Friday for my Roasted Green Enchilada Sauce, you had a clue as to what was coming your way today. You also know that, for me, making enchiladas - which is supposed to be easy - turns into a clumsy, messy chore due to small kitchen countertops. <--THIS is why we make our Roasted Green Enchilada Sauce in advance. Because we are all about efficient, easy, … [Read more...]
One Pan Lemon Chicken
It's officially spring! I am so happy I could do a dance! Okay, okay, as I type this post it is a gloomy, chilly day that is threatening rain, so today doesn't exactly feel like spring. BUT the grass is green, the birds are chirping, little green buds are popping up on trees and bushes. I have even seen a few flowers that have bloomed here and there. In a week or two everything will kind of go POOF and it will be a brilliantly bright green. THAT right there, that magical transformation of dead, … [Read more...]
Chicken Pot Pie Casserole (GF)
Hey, you remember those Gluten Free Cornbread Drop Biscuits we made last week? They were oh, so buttery, flaky, and yummy! It's time to get your cold butter, flour, and pastry cutter ready because just-the-best-thing-ever is going to happen today. We are going to make our lovely Gluten Free Cornbread Drop biscuits again, only this time we are going to put them on top of some comforting, hearty, chicken pot pie filling! Seriously, I can't even handle how good this is going to be! One of my … [Read more...]
Lentil Turkey Chili
Friends, I think I have literally turned into an ice cube! The past few days have been really, really cold. To be honest, once Christmas and New Years have come and gone I am officially over winter. The magic feelings that were surrounding us in anticipation of Christmas are now gone. We are left with some dirty, matted down snow and below-freezing temps. Now you're thinking, "Bah hum bug!" Come on, I know I'm not the only Midwest dweller who feels this way! To top off this entire freezing … [Read more...]
Roasted Chicken with Root Veggies
Hi, Friends, I have good news for you! This recipe you are about to read is a one-pan-meal! That's right, you will only have to wash one pan after cooking Roasted Chicken with Root Veggies. I guess you might have to wash the knife you use to cut up your veggies and the plates you eat off of, but we can handle that, right? Other than that all of the veggies and the glorious roasted chicken pieces with crispy skin cook together in one pan. Basically you should be doing a little celebration dance … [Read more...]
Roasted Veggie and Wild Rice Power Salad
Question: Do you have any turkey leftover from Thanksgiving? I know it's been over a week since Turkey day, but I had so much turkey leftover this year (which is never a bad thing) that I needed a way to eat it. This Roasted Veggie and Wild Rice Power Salad is the perfect way to make use of it. If you already gobbled up all of your turkey (haha bad joke), then no worries, feel free to throw in some leftover chicken, or simply keep it vegan. Originally I had thought about making a wild rice and … [Read more...]
Greek Quinoa Stuffed Peppers
How is it possible we are at the end of August already? I can’t believe that fall is on its way. Summer always goes by way too fast for my liking. Even though I am always sad to watch long summer days gradually get shorter, I welcome the fall weather. I do love the hot summer weather, but there is something so cozy and lovely about the crisp fall air. With the cooler weather, I can finally turn my oven on without sweating! I am looking forward to enjoying some fall baking, loads of … [Read more...]
Strawberry Cucumber Salad with Creamy Lemon Poppy Seed Dressing
With the approach of fall just around the corner I simply had to sneak in one more summery salad recipe! If baby spinach, strawberries, cucumbers, and Creamy Lemon Poppy Seed Dressing don’t scream summer, then I’ve got it all wrong! During the summer I always have a huge container of organic, pre-trimmed, pre-washed baby spinach leaves in my fridge just waiting for me to make use of it in a salad. Being a huge fan of whisking up my own salad dressing, I have been playing around with creamy … [Read more...]
Shredded Chicken Nachos with Corn Pico De Gallo
Nachos can often be my “I don’t have any food left in the fridge” meal. It’s too easy. I simply throw some corn tortillas onto a baking sheet, top with loads of shredded cheese, maybe some leftover chicken or ground beef. Then a handful of leftover veggies and a boat load of salsa, and dinner is served. Remember that Slow Cooker Pulled Chicken I made a few posts ago? Yup, we’re making use of that juicy chicken on these nachos. What could be easier? Half of the work is already done for … [Read more...]
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