In two short days Paul and I will be celebrating our three year wedding anniversary (in an airport BTW on our way to Colorado for a whitewater rafting trip with family and friends - more on that later)! Seriously, how did we get to three years of marriage already?! With three years of dating (including our engagement), we've now been together for six years. Some people may be reading this and rolling their eyes because a six year relationship is nothing to them. But for me six years is a big … [Read more...]
Green Chicken Enchilada Pizza (GF)
Remember when we made that Easy Cauliflower Pizza Crust, exactly one week ago? And remember when we made that Roasted Green Enchilada Sauce to go on our Easy Green Chicken Enchiladas just before Cinco de Mayo? Guess what, my friends, we are making some magic happen today by combining two foods: enchilada + pizza! That's right, we are basically turning the ingredients of our Easy Green Chicken Enchiladas inside out and slapping it on our deliciously Easy Cauliflower Pizza Crust to create a … [Read more...]
Easy Cauliflower Pizza Crust (GF)
From the title of this post some of you may be rolling your eyes and thinking, "not another cauliflower pizza. I want REAL pizza". Wait, just hear me out, okay?! I get it, nothing beats a good slice of pizza with a chewy, fluffy, doughy crust topped with sauce that makes the dough all ooy-delicious. I am not here to tell you that cauliflower pizza crust will ever replace your traditional pizza crust that is a slice of heaven. BUT I am here to tell you that cauliflower pizza crust can be … [Read more...]
Easy Green Chicken Enchiladas
It's here, the moment you have all been waiting for: the finale of Cinco de Mayo recipes! Easy Green Chicken Enchiladas. If you tuned in on Friday for my Roasted Green Enchilada Sauce, you had a clue as to what was coming your way today. You also know that, for me, making enchiladas - which is supposed to be easy - turns into a clumsy, messy chore due to small kitchen countertops. <--THIS is why we make our Roasted Green Enchilada Sauce in advance. Because we are all about efficient, easy, … [Read more...]
One Pan Lemon Chicken
It's officially spring! I am so happy I could do a dance! Okay, okay, as I type this post it is a gloomy, chilly day that is threatening rain, so today doesn't exactly feel like spring. BUT the grass is green, the birds are chirping, little green buds are popping up on trees and bushes. I have even seen a few flowers that have bloomed here and there. In a week or two everything will kind of go POOF and it will be a brilliantly bright green. THAT right there, that magical transformation of dead, … [Read more...]
Chicken Pot Pie Casserole (GF)
Hey, you remember those Gluten Free Cornbread Drop Biscuits we made last week? They were oh, so buttery, flaky, and yummy! It's time to get your cold butter, flour, and pastry cutter ready because just-the-best-thing-ever is going to happen today. We are going to make our lovely Gluten Free Cornbread Drop biscuits again, only this time we are going to put them on top of some comforting, hearty, chicken pot pie filling! Seriously, I can't even handle how good this is going to be! One of my … [Read more...]
Lentil Turkey Chili
Friends, I think I have literally turned into an ice cube! The past few days have been really, really cold. To be honest, once Christmas and New Years have come and gone I am officially over winter. The magic feelings that were surrounding us in anticipation of Christmas are now gone. We are left with some dirty, matted down snow and below-freezing temps. Now you're thinking, "Bah hum bug!" Come on, I know I'm not the only Midwest dweller who feels this way! To top off this entire freezing … [Read more...]
Roasted Chicken with Root Veggies
Hi, Friends, I have good news for you! This recipe you are about to read is a one-pan-meal! That's right, you will only have to wash one pan after cooking Roasted Chicken with Root Veggies. I guess you might have to wash the knife you use to cut up your veggies and the plates you eat off of, but we can handle that, right? Other than that all of the veggies and the glorious roasted chicken pieces with crispy skin cook together in one pan. Basically you should be doing a little celebration dance … [Read more...]
Roasted Veggie and Wild Rice Power Salad
Question: Do you have any turkey leftover from Thanksgiving? I know it's been over a week since Turkey day, but I had so much turkey leftover this year (which is never a bad thing) that I needed a way to eat it. This Roasted Veggie and Wild Rice Power Salad is the perfect way to make use of it. If you already gobbled up all of your turkey (haha bad joke), then no worries, feel free to throw in some leftover chicken, or simply keep it vegan. Originally I had thought about making a wild rice and … [Read more...]
Greek Quinoa Stuffed Peppers
How is it possible we are at the end of August already? I can’t believe that fall is on its way. Summer always goes by way too fast for my liking. Even though I am always sad to watch long summer days gradually get shorter, I welcome the fall weather. I do love the hot summer weather, but there is something so cozy and lovely about the crisp fall air. With the cooler weather, I can finally turn my oven on without sweating! I am looking forward to enjoying some fall baking, loads of … [Read more...]
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