Description
One bite of these Indian-spiced Lamb Chops and you will be in love. This is a simple, yet flavorful way to enjoy your lamb.
Ingredients
Units
Scale
- 10 lamb loin chops
- 1/4 cup water
- 3 tablespoons oil (such as grape seed or olive oil)
- 2 tablespoons curry powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 tablespoons garam masala (found in the Asian section)
- 1/4 teaspoon salt
- 1 tablespoon white wine vinegar
- Sweet mango chutney, for serving, optional (found in the Asian section)
Instructions
- In a shallow baking dish mix together all of the spices. Add the oil and vinegar and mix until incorporated.
- Place the lamb chops into the dish. Use tongs to coat both sides of the lamb in the spices.
- Cover with Saran wrap and place in the fridge for 1 to 3 hours.
- When ready to cook, place on a preheated grill and cook for 10 minutes per side, or until the lamb reaches an internal temperature of 145 degrees.
- Allow the meat to rest for 10 minutes to lock in the juices. Serve with a side of mango chutney.
Notes
Lightly adapted from: About.com
