Allow me to offer you a bowl of healing, roasted tomato and red pepper soup. It warms the soul on the gloomiest fall evenings. This recipe was originally published in 2016. It has been a very popular recipe during the fall and winter months. It was finally time for a glow up. If you are a fan of this recipe, don't worry, I kept the recipe true to the original with the exception of a few additional ingredients that are listed as optional. Such as, heavy cream, smoked paprika, and an … [Read more...]
Healthy Pumpkin Bread (with Maple Butter)
It's pumpkin season!!! How about some healthy pumpkin bread, with whipped maple butter to get us started?! This pumpkin bread is a real delight. It's soft, dense (in a good way), perfectly sweet, bursting with pumpkin, and warming pumpkin pie spice - so good! AND, it's got an optional - but, highly recommended, whipped maple butter to spread on top! You don't NEED the whipped maple butter, but it really makes this pumpkin bread extra special. The maple butter takes only a few minutes to … [Read more...]
Instant Pot Hard Boiled Eggs (Easy to Peel)
Hard boiled eggs are a wonderful thing. They are easy, they are a great make-ahead breakfast, or snack. They are portable. You can add them to salads, turn them into egg salad, or deviled eggs. Plus, eggs are so good for us. They are a complete protein that has essential amino acids. Not to mention, they have a lot of vitamins and minerals in them. What's not to love?! What if I told you making hard boiled eggs can be even easier with the use of the Instant pot?!?! I used … [Read more...]
Easy Fermented Salsa (Great for Gut Health)
I have been excited to share this fermented salsa recipe with you for a year!!! I started making it last summer, after my content calendar was already planned...so, I saved it for this summer. Yes, it's September, and I should probably be sharing a soup recipe, or a pumpkin recipe...or something....but, I know you all still have tomatoes coming out of your garden like crazy, so I knew sharing a fermented salsa recipe was still needed. That's the beauty of fermented salsa, it uses fresh … [Read more...]
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