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Rhubarb Peach Crisp (GF +V)

June 12, 2015 By Emily

Hey friends, welcome back! A few weeks ago I posted a recipe for rhubarb drinks. They were easy to make, sweet and slightly tart, and really refreshing. Since then my little veggie/fruit/herb garden has continued to grow. The herbs, green onions, and rhubarb are almost out of control. I’m wondering how I am going to use everything fast enough.  My dehydrator and freezer might come in handy. For the rhubarb, there was only one thing to be done. Bake. If I had more time and skill, my first … [Read more...]

Leave a Comment Filed Under: Desserts, Gluten Free, Vegan, Vegetarian Tagged With: Dessert, Gluten Free, rhubarb crisp, vegan, vegetarian

Chocolate Coconut Cream Cups (V + GF)

June 1, 2015 By Emily

The idea for this recipe was first born around Easter time. I was at Walgreens, which is only 2-blocks away from our house. Convenience at its finest. I was perusing the candy isle when I noticed a bag of chocolate Easter eggs filled with coconut cream. They sounded scrumptious. I was about to purchase a bag until I looked at the ingredient list. The only ingredient with the word coconut in it was coconut flavoring. Umm, no thank you! I refuse to buy chocolates that claim they are filled with … [Read more...]

Leave a Comment Filed Under: Desserts, Gluten Free, Vegan, Vegetarian Tagged With: Dessert, Gluten Free, vegan, vegetarian

Fresh Raspberry Margarita

May 29, 2015 By Emily

I am the first to admit that I have consumed my fair share of margaritas made from a bottled mix. During college my roommates and I really enjoyed margaritas. We would buy the pre-made mixes at the store and whiz them up in a blender. We also enjoyed a pitcher of margaritas at our favorite Mexican restaurant, and we would definitely take advantage of the 99 cent margarita nights on Fridays at a local restaurant. I mean, come on, 99 cents for a margarita! That place was buzzing with broke … [Read more...]

Leave a Comment Filed Under: 30 Minutes, or Less, Dairy Free, Drinks, Easy, Gluten Free, Spring, Summer, Vegan, Vegetarian Tagged With: Cocktail, drinks, Gluten Free, margarita

Cashew Ranch Dip (V + GF)

May 25, 2015 By Emily

  Who doesn’t love dipping a sweet orange carrot into some creamy, garlic-y, herby ranch dressing?  Ranch is the ultimate way to enjoy your fresh cut veggies. Ranch and raw veggies go together like peanut butter and jelly, like strawberries and chocolate. As a kid I wouldn’t touch raw veggies without dipping them into some ranch dressing. I used to drown my salads in the stuff. My poor mom, she wasn’t a fan of the stuff. She knew ranch was packed full of preservatives, a ton of sodium, … [Read more...]

Leave a Comment Filed Under: Appetizers, Dips & Sauces, Gluten Free, Sides, Snacks, Vegan, Vegetarian Tagged With: appetizers, condiments, Gluten Free, Sides, Snacks, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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