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Creamy Sundried Tomato and Chipotle Dip

May 4, 2015 By Emily

You know those moments in life when things don’t go as you’d planned them, not even a little? This recipe was exactly one of those moments. During Christmas I was in Texas visiting family and we went out to eat at this amazing Mexican restaurant. It was a huge treat for us to enjoy a really good Tex-Mex restaurant. Remember, I discuss how Midwestern Mexican food doesn’t even compare to Mexican/Tex-Mex in Texas? This wonderful restaurant in Texas served us chips and salsa of course, but it … [Read more...]

2 Comments Filed Under: Appetizers, Gluten Free, Sides, Snacks, Vegetarian Tagged With: appetizers, Gluten Free, Mexican, Sides, Snacks, vegetarian

Zucchini and Portobello Steak Fajitas

May 1, 2015 By Emily

Hey friends, are you ready for Cinco de Mayo in a few days? I am! I am! With my margarita in hand I will be enjoying a big helping of these incredibly delicious Zucchini and Portobello Steak Fajitas! Yum! Confession time: I have never been a big fan of fajitas. I couldn’t put my finger on why I never wanted to order them at Mexican restaurants. I always chose tacos or enchiladas, or my favorite, quesadillas, over fajitas. The reason that I am so tripped up on why I am not a … [Read more...]

Leave a Comment Filed Under: Entrées, Gluten Free, Red Meat Tagged With: entree, Gluten Free, Mexican, red meat

Refried Black Beans

April 27, 2015 By Emily

With Cinco de Mayo just around the corner I have Mexican food on the brain. I love, love, love Mexican food. Really what we get up here in Iowa is more like Americanized Mexican food. Actually it’s Midwestern-ized Mexican food. I have enjoyed my fair share of Mexican food in Texas and it is a whole new world compared to our Mexican food here. Yes, maybe some of it is considered to be more Tex-Mex, but it is probably way closer to the real deal than our food is here. Let’s just say, Texas is … [Read more...]

Leave a Comment Filed Under: Appetizers, Dips & Sauces, Gluten Free, Sides, Snacks, Vegan, Vegetarian Tagged With: appetizers, condiments, Gluten Free, Mexican, Sides, Snacks, vegan, vegetarian

Goat Cheese Scrambled Eggs with Swiss Chard

April 20, 2015 By Emily

Breakfast is a necessity for me, specifically one that consists of high protein and a few veggies. I have mentioned this before, here, and here. My go-to breakfast is 2 eggs, either hardboiled the previous night, or sunny side up or scrambled the morning of. Although eggs are packed with healthy fats such as Omega 3s and loaded with high quality protein, they tend to lack the fiber, vitamins, and anti-oxidants that fruit and veggies offer. Usually after eating a hardboiled egg for breakfast I … [Read more...]

Leave a Comment Filed Under: Breakfast, Gluten Free, Vegetarian Tagged With: Breakfast, Gluten Free, Quick Weekday Breakfast

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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