CORNBREAD MUFFINS!!! Yes, I am so excited about this recipe that I had to type it in all caps! If there is anyone out there who doesn’t like cornbread, especially in muffin form, and especially slathered with butter and honey, then I’m sorry but we can’t be friends anymore. KIDDING! But not really. In my very humble opinion corn bread should be fine in texture; use the fine ground corn flour. Cornbread should be tender; you don’t want it so dry that it gets stuck in your throat as you’re … [Read more...]
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Grain-Free Chocolate Cupcakes + 1 Year Blogiversary
Hey, hey Robust Recipes! Happy Birthday! I can’t believe you’re one year old today! One year ago I launched Robust Recipes. I can’t believe how fast my baby is growing up. Phew, I made it to one year of posting blogs, at least two times a week. It has been my dream to be a food blogger for several years. I have always had a love affair with food, especially healthy, homemade food. My need to share my recipes with others has always been strong. You may not know this about me: I had been … [Read more...]
Pumpkin Seed Mayan Dark Chocolate Bark
Halloween is just around the corner! Do you have your pumpkins carved and your costumes picked out yet? Since we just bought our first house in June, we don’t have very many Halloween decorations, but I am ecstatic to have a front stoop to display our Jack-O-Lanterns on! One of my favorite parts about carving pumpkins as a kid was, of course, the food. I loved it when my mom roasted the pumpkin seeds with some sea salt. They turned from these gooey, slimy guts of the pumpkin into these … [Read more...]
Indian-Spiced Lamb
If you love lamb as much as I do, you will love these Indian-spiced lamb chops. If you’re not a lamb fan, you must try this recipe! It will convert you into an instant lamb lover. What is the ultimate match for lamb? Indian spices! Let’s talk about these Indian spices, shall we? We’ve got your favorite curry powder which is generally made up of cumin, turmeric, fennel, mustard flour, coriander seed, allspice, ginger, and cayenne pepper. Combined, these spices are robust and tangy. If you … [Read more...]
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