Happy Thanksgiving week, friends! Can you believe that Thanksgiving is only a few short days away? Are you excited? I am looking forward to cooking without taking pictures, spending time with family and friends in Wisconsin, and of course eating a lot of food. Paul and I are being a little crazy this year; we are getting up early on Thanksgiving morning to run a 5k at 7 am. Yes, I do agree, we’re crazy. Especially for wanting to run outside in the cold Wisconsin November weather. Guess what, … [Read more...]
Search Results for: energy balls
Vegan Tarragon Merlot Truffles
By now it is no secret that I am a chocoholic. Don’t believe me? Just look at all these chocolate recipes. As you probably know by now, if I can find a way to make chocolate desserts healthier and still taste delicious, I am all over it. A chocolate truffle that melts in your mouth is one of the most coveted desserts. They are so rich and decadent, who can resist them? As mouthwatering as truffles are, heavy cream and refined sugar aren’t exactly healthy. These vegan tarragon and … [Read more...]
Creamy Mushroom Soup (GF)
As I am writing this blog two weeks ahead of its post date (because, I am a blog writing machine) our weather is abnormally warm for this time of year in Iowa. This past weekend we had highs of 8 degrees, and then the temperature leaped into highs in the 50s and 60s. Mother Nature is being extra generous this week. The snow is melting, the sun is shining, and the promise of spring has arrived. I am absolutely loving the spring-like weather! My mind has turned to spring-time recipes bursting … [Read more...]
Pumpkin Seed Mayan Dark Chocolate Bark
Halloween is just around the corner! Do you have your pumpkins carved and your costumes picked out yet? Since we just bought our first house in June, we don’t have very many Halloween decorations, but I am ecstatic to have a front stoop to display our Jack-O-Lanterns on! One of my favorite parts about carving pumpkins as a kid was, of course, the food. I loved it when my mom roasted the pumpkin seeds with some sea salt. They turned from these gooey, slimy guts of the pumpkin into these … [Read more...]
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